This is the most perfect way to make kheer Recipe, people will start praising it as soon as you taste it.
Kheer is not a new sweet in India, people have been eating it for hundreds of years. However, over the years the method of making it has also changed somewhat. There is no dearth of people who like sweets in every house of India, they just have to look for an opportunity for it. Be it a festival or someone’s birthday, how can it be possible that sweets are not made in the house.
Many people like halwa while some people like to eat kheer very much. However, many people remain confused about making kheer because it is very difficult to get the taste similar to that in the market. People do not know how to prepare perfect kheer.
Today we are going to tell you some such methods by which you can prepare creamy and delicious kheer. Kheer is prepared from milk, rice, sugar and spices like cardamom. On special occasions, people make kheer in their homes, and it is served to everyone after dinner.
Which milk to use?
Now the most important thing for making kheer is milk… that is, if you do not take the right milk then your kheer cannot be perfect. That is why only full cream milk should be used for kheer.
This will give a different creamy texture to your kheer and the taste will also double. Whereas if you use low fat milk then it will not be able to make the kheer thick and the taste will also remain incomplete.
Now talking about milk, you have to keep in mind that the flame of your gas should be such that the milk does not burn, that is, the milk has to be cooked on low flame, and it has to be thickened. Meanwhile, keep stirring it.
This is how smoothness will come
Now, while eating kheer, you must have felt that some kheers are very smooth, that is, the flavorful kheer starts dissolving as soon as it goes into the mouth.
For this you will have to soak the rice for at least 20 minutes. Generally, short grain rice or Basmati rice is used to make kheer. Keeping the rice soaked gives smoothness to the kheer and there is no need to cook the rice for a long time.
Add this for flavor.
Now, if you don’t get the flavor while eating kheer then what is the fun in it…? That is why you can add cardamom and saffron to enhance the taste of your kheer.
Saffron will enhance the color of the kheer, and it will also look good. Keep in mind that add saffron or cardamom seeds at the end. You can keep the saffron soaked in hot milk till then.
Increase sweetness with these things (Add This for Sweetness)
Now the sweetness of the kheer should be such that the person eating it finds it perfect. You can use sugar or jaggery for sweetness. Generally, people make kheer with sugar only.
However, if you like jaggery then you can use it, it will have many benefits for your health. In both the things, keep in mind that add them only after the rice is completely cooked, so that it does not change the texture of the milk.
Now your kheer is ready and you can garnish it with dry fruits and nuts for its presentation. For this you can add almonds, cashews, pistachios and raisins.
During this entire process, you have to take special care of only one thing that while making kheer, you have to keep the gas flame on, otherwise there will be a burning smell and will spoil all your hard work.